Cut Down on Your Weekly Pork and Red Meat Intake

The health benefits of meat is well-documented. It is a significant source of protein, vitamins, and minerals in our diets that our bodies need to grow and function properly.

We love our red meats: lamb, beef, pork, and venison. These are rich in minerals that prevent certain illnesses and blood conditions.

Eating red meat once or twice a week is healthy. But how much meat is that, actually?

Nothing goes better with a pork chop than a glass of wine. With grocery shopping deliveries, you can also have your favourite wine delivered to your home. By reading drinks delivery service reviews, you’ll find such a company near to you. Find out if online shopping is easy to navigate with Giordano Wines login access and checkout before you order your wine from them.

When enjoying your pork cuts, remember that these are high in fat. There are good fats and bad fats. Pork contains a high level of bad fats – saturated fats. Saturated fats raise cholesterol levels and heart disease.

The amount of safe-to-eat levels of red meat per week varies across countries, from researchers, and organizations. There is a basic thread throughout them, though: reduce your pork …