Be Food Safe – Always
Food safety is one issue that we should always keep top-of-mind. Here are a few basic guidelines to remember during this season of the noshes, nibbles, buffets, potlucks, and office parties that are key to food safety.
Wash Your Hands
Hand washing is essential. Hand washing in warm soapy water will eliminate many of the culprits that can cause food-borne illnesses as well as the common cold and flu. The Academy of Nutrition and Dietetics recommends washing your hands for at least 20 seconds before and after preparing food. Not sure how long 20 seconds is? If you sing or hum two verses of “Happy Birthday,” as you soap up, that should add up to the required amount of time you need to spend in the suds.
Safe Food Handling
In handling uncooked meat, fish and seafood take care to not splash or spatter any juices from the food …
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